Title: Vanilla-Limeade Ice Cream Pie **
Categories: Pie Icecream
Yield: 8 Servings
| PATTI - VDRJ67A |
| CRUST |
| 23 | | Chocolate wafer cookies |
| 3 | tb | Butter; melted |
| FILLING |
| 3 | pt | Vanilla ice cream; softened |
| 6 | tb | Limeade concentrate; thawed |
| 3 | dr | Green food coloring |
For crust, take 11 of the wafers and trim 1/4" from one end of each; set
aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4"
pieces. Combine crumbs with melted butter; press onto bottom of 9" pie
plate. Stand trimmed wafers upright around edge of pie plate. Freeze until
crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust. Combine
limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to
freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie
several hours or overnight. If freezing longer, wrap pie in freezer paper.
Remove from freezer and let stand 15 minutes before serving.